Pretzel Brat Monkey Bread – Enjoy All Your Favorites At Once With Savory Monkey Bread Filled With Soft Pretzels & Bratwurst Sausages<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/pretzel-brat-monkey-bread<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />You probably had monkey bread all the time growing up, but you most likely remember it being sweet, sticky, and notorious for giving you a sugar high. If you love food that you can pull apart with your fingers, but prefer to try something hearty, savory, and sticky-free, then this is the bundt dish for you.<br /><br />You'll Need:<br /><br />- 16 oz soft pretzels<br />- 2 tbsp butter<br />- 1 onion, diced<br />- 8 fl oz milk<br />- 2 tbsp parsley<br />- 4 bratwursts <br />- 2 eggs<br /><br />Here's How:<br /><br />1. Preheat the oven to 350°F and cut the soft pretzels into small pieces.<br /><br />2. Melt the butter in a small pot over medium heat and sweat the diced onions in the melted butter. Stir in the milk and pour the liquid over the pretzel bites.<br /><br />3. Chop the fresh parsley and add it to the bowl.<br /><br />4. Cook the brats, and after they've cooled, cut them into thick pieces and add to the pretzels.<br /><br />5. Crack 2 eggs into the bowl, season with pepper, and mix everything by hand. Pour the pretzel mix into a greased bundt pan and cook for 45 minutes.<br /><br />6. Let the pretzel bread cool before removing from the pan.<br /><br />Serve with sweet mustard for a winning taste you'll never forget!<br /><br />* * * * *<br /><br />You can find the recipe for the Bratwurst Cabbage Casserole featured in the bonus video here: https://youtu.be/OlAWkXmIaUI
