Camembert Snacks – Perfect Harmony Of Cheese, Nuts & Prosciutto<br />Bookmark Recipe: https://www.scrumdiddlyumptious.com/camembert-snacks<br /><br />Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.<br /><br />******************************************************<br /><br />Camembert comes from the village of the same name in Normandy, France, and as the story goes, it was first created by a farmer in 1791. It's a soft cheese with a very unique flavor and strong smell, and can be eaten just as it is or baked in the oven. But we've decided to take things a step further and create something with this gooey delicacy that combines some other interesting flavors into a snack you won't soon forget.<br /><br />You'll Need:<br /><br />- one wheel of camembert<br />- ½ cup hazelnuts, chopped<br />- 8 strips of prosciutto<br />- ½ cup flour<br />- 2 eggs, whisked<br />- ¾ cup bread crumbs<br /><br />Here's How:<br /><br />1. Cut up the camembert into eight wedges.<br /><br />2. Press both sides of the cheese wedge into the chopped hazelnuts.<br /><br />3. Now wrap each wedge in a strip of prosciutto.<br /><br />4. Roll the wrapped wedges in flour, then in the egg, and finally in the bread crumbs. Fry them in a pan in oil until they're crispy and golden brown.<br /><br />Whoever created this amazing cheese probably never dreamed that someday we'd be doing this with it. Bon appétit!
