SOFT CHOCOLATE BISCUITS CAKE l EGGLESS & WITHOUT OVEN<br /><br /><br />INGREDIENTS & PROCESS:<br />2 PACKET PARLE MILANO BISCUITS<br />PUT THEM INTO GRINDER<br />2 TBSP SUGAR<br />GRIND THEM<br />1 TBSP OIL<br />½ CUP MILK<br />MIX WELL<br />COVER FOR 15 MIN.<br />ENO MINI PACKET<br />½ TSP ENO<br />1 TBSP MILK<br />MIX WELL<br />LUNCH BOX BOWL & OIL GREASED<br />POUR THE BATTER INTO BOWL<br />SPREAD SOME MIXED NUT<br />PLACE IT INTO PRE HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 25-30 MIN.<br />CAKE IS READY COOL, COMPLETELY<br />REMOVE CAREFULLY FROM BOWL<br />SPREAD SOME MIXED NUT ON TOP
