LAYERED CHEESE CUSTARD COFFEE PUDDING l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP CREAM CHEESE<br />SMOOTH IT<br />½ CUP SUGAR<br />MIX WELL<br />¼ CUP CONDENSED MILK<br />MIX<br />¼ CUP WHIPPING CREAM<br />¼ CUP MILK<br />2 CUP WATER<br />1.5 TBSP AGAR POWDER<br />MIX WELL<br />POUR INTO A PAN<br />2 CUP WATER<br />1 TBSP INSTANT COFFEE<br />¾ CUP SUGAR<br />MIX WELL<br />1 TBSP<br />COOK UNTIL THICKEN<br />COOL DOWN BOTH MIXTURE<br />POUR ½ CUP FOR EACH LAYER<br />(WAIT FOR 3 MIN. FOR EACH LAYER FOR SET)<br />KEEP IT IN FRIDGE FOR 3 HOURS<br />REMOVE FROM THE MOLD<br />CUT INTO PIECES
