5 Tips For Properly <br />Handling Raw Chicken Improper handling of raw chicken can lead to food poisoning or even death. Keep these 5 tips in mind! 1. Use a separate, nonporous cutting board for raw chicken. 2. Store raw chicken in zip-seal bags, and never reuse those bags! 3. Keep raw chicken in the refrigerator <br />no longer than two days. 4. Wash your hands immediately after handling raw chicken and avoid contaminating <br />nearby surfaces. 5. Don't wash raw chicken, you risk contaminating the sink and <br />surrounding surfaces.
