INGREDIENTS & PROCESS:<br />CHILL THE BOWL & WHISK IN FRIDGE FOR 10 MIN.<br />1 CUP HEAVY CREAM<br />BEAT UNTIL STIFF PEAKS FORM<br />½ CUP CONDENSED MILK<br />MIX WELL<br />MILO CHOCOLATE MALT POWDER<br />1 CUP MILO<br />MIX WELL<br />POUR THE MIXTURE INTO CUPS<br />CHOCOLATE CHIPS<br />CHOCOLATE SPRINKLES<br />GRATED CHOCOLATE<br />POUR THE MIXTURE INTO A MOLD<br />KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT<br />NOW SCOOP OUT THE ICE CREAM<br />BRING OUT THE CUP ICE CREAM
