INGREDIENTS & PROCESS:<br />¼ CUP YOGURT<br />2 TBSP SUGAR<br />MIX WELL<br />2 TBSP OIL<br />2 CUP FLOUR / MAIDA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />½ TSP SALT<br />MIX THEM<br />½ CUP WATER<br />MIX THEM GRADUALLY<br />MAKE FINE DOUGH<br />RUB SOME OIL<br />COVER<br />KEEP THEM IN WARM PLACE FOR 30 MIN.<br />DOUGH IS READY<br />DIVIDE THE DOUGH<br />KNEAD FOR A WHILE<br />ROLL THE DOUGH<br />PLACE IT ON A FRY PAN<br />PRICK WITH A FORK<br />SPREAD SOME PIZZA SAUCE<br />SPREAD MOZZARELLA CHEESE<br />ONIONS<br />YELLOW CAPSICUM<br />GREEN CAPSICUM<br />SPREAD MOZZARELLA CHEESE<br />¼ TSP OREGANO<br />¼ TSP RED CHILLI FLAKES<br />BLACK OLIVES<br />BRUSH SOME BUTTER<br />PLACE THE PAN ON A STOVE<br />COOK IN LOW MEDIUM HEAT FOR 20-25 MIN.<br />PAN PIZZA IS READY
