How to make Dark & White Japanese Cake at home,<br /><br />Ingredients:<br /><br />5 egg yolks <br />60g caster sugar <br />80g corn oil <br />100ml milk <br />120g plain flour<br />30g cocoa powder <br /><br />5 egg whites <br />100g caster sugar <br /><br />Dark chocolate cream :<br />150g dark chocolate <br />100ml milk<br />150g non-dairy whipping cream <br /><br />White chocolate cream :<br />80g white chocolate<br />50ml milk<br />80g non-dairy whipping cream <br />1/2 tbsp lemon juice <br /><br />Chocolate ganache :<br />200g dark chocolate <br />100g UHT whipping cream <br />20g butter<br /><br />Topping :<br />150g whipped cream <br /><br />9” round cake tin<br />Bake at 140°C for 50 minutes. Then bake at 160°C for 10 minuets<br /><br />
