2 TBSP MILK<br />1 TBSP OIL<br />¼ TSP BAKING POWDER<br />MIX WELL<br />------------<br />3 TBSP ALL PURPOSE FLOUR<br />2 TBSP SUGAR<br />1 TBSP OIL<br />¼ TSP BAKING POWDER<br />1 TBSP PEANUT BUTTER<br />2 TBSP MILK<br />MIX WELL<br />1 TBSP CHOCOLATE CHIPS<br />MIX<br />1 TSP CHOCOLATE CHIPS ON TOP<br />------------<br />3 TBSP OTS FLOUR<br />2 TBSP HONEY<br />¼ TSP BAKING POWDER<br />1 TBSP OIL<br />1 TBSP WATER<br />1 TBSP GRATED CARROT<br />MIXED NUTS & RAISIN<br />--------------<br />PLACE THE MUGS ON PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 15-20 MIN.<br />(FOR MICROWAVE 1 MIN.)<br />CAKES ARE READY, COOL COMPLETELY<br />WHIPPED CREAM<br />CHOCOLATE SYRUP<br />CHOCOLATE SPRINKLE<br />RAINBOW SPRINKLE
