10 MIN. SOFT SPONGE VANILLA CAKE IN APPE PAN l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />¼ CUP YOGURT<br />½ CUP SUGAR<br />2 TBSP OIL<br />MIX UNTIL SUGAR DISSOLVE<br />1 CUP ALL PURPOSE FLOUR<br />½ TSP BAKING POWDER<br />SIEVE<br />½ CUP MILK (MIX GRADUALLY)<br />1 TSP VANILLA EXTRACT<br />MIX<br />BRUSH SOME OIL ON A APPE PAN<br />POUR 1.5 TSP BATTER IN EACH<br />COVER<br />COOK IN LOW HEAT FOR 5-7 MIN.<br />CAREFULLY REMOVE FROM PAN<br />IT’S BECOME TOO SOFT & SPONGY
