SUJI CAKE IN KADAI l EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />MIX TO SMOOTH<br />¾ CUP POWDER SUGAR<br />MIX WELL<br />½ CUP OIL<br />1.5 CUP SEMOLINA<br />½ CUP ALL PURPOSE FLOUR<br />MIX<br />½ CUP MILK<br />COVER<br />KEEP IT FOR 15 MIN.<br />¼ CUP MILK<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />MIX WELL<br />OIL GREASED KADAI<br />POUR THE BATTER<br />SPREAD SOME TUTTI FRUTTI ON TOP<br />LIGHT UP THE STOVE IN LOW HEAT<br />PLACE THE KADAI<br />COOK FOR 30-35 MIN. IN LOW HEAT<br />CAKE IS READY<br />CLEAR THE EDGE<br />REMOVE THE CAKE<br />
