Jianbing is often called a Chinese crepe. Usually made with mung bean batter, the pancake is filled with vegetables, eggs, and fried dough, making for a carby, flavor-filled snack.<br /><br />Typically eaten for breakfast, the street food staple has its origins in Tianjin, a coastal city just outside Beijing, but it’s since spread across the world, from New York to London.<br /><br />We met up with Yolanda Li, who started a jianbing food truck in New York, and asked her to show us how to make one from scratch.<br /><br />For more delicious food content, check out these videos: <br /><br />5 Street Food Dishes You Must Try in Beijing<br />https://www.youtube.com/watch?v=mXgSQpbI0bo<br /><br />Hong Kong's Classic Egg Waffle<br />https://www.youtube.com/watch?v=w_FkYLdsHMs<br /><br />A Spicy Sichuan Noodle Pie<br />https://www.youtube.com/watch?v=OAm2lZkGUxw<br /><br />The Secret to Perfect Peking Duck is Wood <br />https://www.youtube.com/watch?v=6oKgBkK-tgk<br /><br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Producer and Host: Clarissa Wei<br />Videographer: Nicholas Ko<br />Editor and Mastering: Joel Roche<br />Music: Audio Network<br /><br />#jianbing #streetfood #flyingpig<br />
