Subscribe so you don´t miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare pasta with eggs and veloute sauce.<br /><br />I have only cooked the eggs for 6 minutes, so the yolk remains liquid inside.<br /><br />Of course, you have to be careful when peeling eggs because if they are not fully cooked it is easier to break them, so take this step with tranquility and patience.<br /><br />These pasta are covered by a velouté sauce, which is like a bechamel but made with stock instead of milk.<br /><br />For the veloute of this recipe I used vegetable broth, but you can perfectly use meat or fish broth, you can even prepare this recipe on several occasions, using a different veloute every time or covering the pasta with a classic bechamel.<br /><br />With the ingredients I recommend, you can prepare these pasta with egg and veloute sauce for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare these pasta with eggs and veloute sauce you will need:<br /><br />- 8 pasta nests<br /><br />- 8 eggs<br /><br />- Veloute sauce<br /><br />To prepare these pasta with eggs and veloute sauce you must follow the next steps:<br /><br />- Cook the eggs for 6 minutes in boiling water.<br /><br />- Peel the eggs carefully so they do not break.<br /><br />- Boil the pasta nests until they are "al dente", that is, cooked to be firm to the bite.<br /><br />- Put nests of pasta on the plate, place the eggs on top and cover them with the veloute.
