Fish noodle soup is a street food classic in China’s southwestern Hunan Province. The dish involves a fish fillet doused in a silky pork bone broth and served with a side of chewy rice noodles.<br /><br />For Wang Chao, the owner of Hunan Slurp in New York’s trendy East Village, it’s a taste of home.<br /><br />In this video, Wang shows us how he makes his signature dish and talks about how his restaurant is adding diversity to New York’s Chinese food scene.<br /><br />We’ve got more videos about New York’s changing Chinese food scene, including: <br /><br />The Chef Obsessed With Taiwanese Beef Noodle Soup<br />https://www.youtube.com/watch?v=H5e0mD3cY4k<br /><br />Tomato Egg Noodles, Simple & Iconic Chinese Dish<br />https://www.youtube.com/watch?v=QbsKIQNGoO8<br /><br />Zhajiang Noodles, a Homey Chinese Dish<br />https://studio.youtube.com/video/F--rdYYeDS8/edit<br /><br /><br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Producer: Nathaniel Brown<br />Videographer: Nathaniel Brown<br />Editor and Mastering: Joel Roche<br />Music: Audio Network<br />Aerial Footage of New York: Videezy<br /><br />#newyork #eastvillage #chinesefood<br />
