Hello, Jose Lopez from joseondemand.com. Today we went to visit a fantastic steak house. We were at Jensens Beefhus, which literally translates to Jensens Beef house, or more exactly Jensens Steak house. This is the house of the Whisky Ribeye, a delicious steak. We started with a glass of Rose Wine, and then we had the delicious whiskey glazed ribeye steaks. Mine was medium while Gun chose hers well done.<br /><br />You can get the full recipe at my food and travel blog joseondemand.com where I will post the full recipe to make this delicious whiskey glazed rib steak. <br /><br />Ingredients:<br />1/2 cup whiskey, such as Jack Daniel's<br /> 1 tablespoon brown sugar<br /> Kosher salt and freshly ground black pepper<br /> 1/4 cup olive oil<br /> 4 cloves garlic, smashed<br /> 2 16-ounce Jensen’s rib steaks<br /> 1 pounds Yukon gold potatoes<br /> 2 tablespoons chopped fresh chives<br /> 1 teaspoon white wine vinegar<br /><br />Preparation: <br /> Preheat a grill on medium-high heat. <br />Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. <br />Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat with the marinade and let stand at room temperature for 20 minutes.<br />Meanwhile, quarter each potato lengthwise to form wedges and put in a medium pot.<br />Cover with cold water to cover by 1-inch and add salt until the water tastes like seawater. Bring to a boil over medium-high heat, reduce the heat to medium and simmer until tender (but not falling apart), about 15 minutes. <br />Drain well. <br />Toss with 1 tablespoon olive oil.<br />Remove the steaks from the marinade and pat dry with paper towels. Pour the marinade into a small pot and bring to a boil. <br />Boil for 2 to 3 minutes until slightly reduced, making sure the sugar does not burn, to make a glaze and sauce for the steak.<br />Grill the steaks until an internal temperature on an instant-read thermometer reads about 130 degrees F, 3 to 4 minutes per side, brushing with the boiled marinade several times in the last few minutes of grilling time. <br />Transfer to a large plate to rest for 5 to 10 minutes. <br />While the steaks grill, add the potatoes to the grill and grill until well-marked and crispy, turning to grill all sides, about 5 minutes total.<br />Transfer the potato wedges to a bowl.<br />Toss the grilled potatoes with the remaining 1 tablespoon oil, chives, vinegar, and salt and pepper to taste. <br />Remove the garlic cloves from the remaining glaze and serve drizzled over the steaks with the potatoes on the side. <br /><br />jose on demand is a channel about our passion for food, cooking, travel, and lifestyle. <br />Watch all my videos for great food and travel experiences with Jose Lopez @joseondemand<br />════════════════════════<br />Filmed with:<br />Canon XA11 Professional Camcorder<br />Learn more at http://tiny.cc/33adez<br />════════════════════════<br />► Read my article: THE ULTIMATE GUIDE TO THAI FOOD: http://tiny.cc/wiwzdz<br />► Camp Chef Italia Artisan Pizza Oven: http://tiny.cc/b44xdz<br />Watch also here: https://youtu.be/H_byqlA0lUA<br />
