LEEDS own award winning city centre Tharavadu Restaurant in Mill Hill has been recommended in the Michelin Restaurant Guide for 2016, 2017, 2018 and 2019.<br />It made a history in the prestigious YEP Oliver Awards by winning Best Indian title three years in a row.<br />This unique Indian restaurant doesn't serve up tikka masala, jalfrezi and nan breads.<br />It offers spicy cuisine from India's south-western Kerala coastline, where dishes are based on rice, fish, poultry and vegetarian delicacies.<br />Check out its signature Dosa pancakes - the length of your arm - with aromatic chutney and a masala filling of vegetables and potatoes.<br />For more visit www.tharavadurestaurants.com.<br />
