This Is Why You <br />Shouldn't Wash Chicken <br />Before Cooking To wash or not to wash? <br />That is the question. <br />It is one that has been <br />debated for years. When people wash their chicken <br />before cooking, they assume that <br />germs are going down the drain. <br />This couldn't be further from the truth. In fact, doing so makes <br />the problem worse, according <br />to the UK National Health Service. The splashing water can spread the <br />bacteria around your sink and countertops. The only sure way to kill bacteria <br />is to cook chicken to at least <br />165 degrees, as per USDA guidelines. Professional chefs have often been divided on the issue. Julia Child was an advocate for <br />the practice. Whereas Ina Garten <br />believes there <br />is no need. If the sliminess is what prompts <br />you to wash your chicken, try patting <br />it down with paper towels instead. If you're set in your ways, <br />make sure to disinfect any area <br />where splashing might have occured <br />and wash your hands thoroughly.
