Tea and alcohol: two things that don’t sound like they go together. But one bar in Hong Kong has made blending the two their sole mission.<br /><br />At Tell Camellia, all the cocktails are made with tea-infused alcohol. And they do it themselves, using machines and methods from molecular gastronomy.<br /><br />We went to try some of their cocktails and got an inside look at how they blend tea and alcohol.<br /><br />If you liked this video, we have more stories about drinking in China, including:<br /><br />The Qingdao Beer Festival, Where Beer Comes in Plastic Bags<br />https://www.youtube.com/watch?v=03HwaVQ6ZrY<br /><br />Inside a Very Large Baijiu Factory<br />https://www.youtube.com/watch?v=f2wq9VEgj8w<br /><br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Producer and Narrator: Gavin Huang<br />Host: Clarissa Wei<br />Videographer: Hanley Chu<br />Editor and Mastering: Joel Roche<br />Animation: Ray Ngan<br /><br />Music: Audio Network<br /><br />#hongkong #cocktails #tea<br />
