Hunza Apricots are small, round apricots grown in the Hunza valley in Pakistan. <br /><br />They are sweet and fragrant. Hunza Apricots are left to dry on the tree then harvested. They end up hard and brown, with a flavour like toffee, but can't be eaten like this. Hunza Apricots have to be cooked bhehy <br /><br />The sturdy, mountaineer Hunzas are a light-complexioned race of people, much fairer of skin than the natives of the northern plains of India. <br /><br />Apricots Harvesting In Hunza Pakistan <br /><br />
