Chinese food is much more than just stir-fry, noodles, and dumplings. In this video, we break down Chinese food into roughly four schools—north, south, east, and west—and explain what makes them different.<br /><br />This is the first episode in a 13-part series on Chinese food (we know, it’s a lot). Stay tuned for our deep dive into regional Chinese cuisine.<br /><br />And you liked this video, we have more stories about Chinese food, including: <br /><br />Why It’s So Hard to Find Sichuan Peppercorns in America https://dai.ly/x7mzqrg<br /><br />We Went to Dim Sum School in Hong Kong<br />https://dai.ly/x6s4cd6<br /><br /><br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />#china #chinesefood #explainer<br /><br />Producer and Host: Clarissa Wei<br />Videographer: Nicholas Ko<br />Editor and Animation: Ray Ngan<br />Mastering: Victor Peña <br /><br />Music: Audio Network<br />
