INGREDIENTS & PROCESS: <br /><br />1.5 CUP SUGAR<br />1 CUP OIL<br />1 CUP + 2 TBSP MILK<br />1 TSP VINEGAR<br />1 TSP VANILLA EXTRACT<br />BLEND ALL TOGETHER<br />2 CUP ALL PURPOSE FLOUR<br />1 TSP BAKING POWDER<br />1/2 TSP BAKING SODA<br />SIEVE<br />POUR THE MIXTURE IN A BOWL<br />MIX THE FLOUR MIXING<br />MIX WELL<br />DIVIDE THE BATTER<br />2 TBSP COCOA POWDER<br />MIX<br />GREASE OIL ON CAST IRON CAKE PAN<br />POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER<br />LINE WITH THE TOOTHPICK / STICK<br />PLACE THE PAN ON A STOVE<br />COOK IN LOW MEDIUM HEAT FOR 10-12 MIN.<br />CAKE IS READY<br />REMOVE THE CAKE
