#PizzaRecipe #MiniPizza #VegPizza<br /><br />INGREDIENTS & PROCESS:<br />½ CUP WARM MILK<br />2 TSP YEAST<br />2 TSP SUGAR<br />MIX<br />KEEP IT FOR 10 MIN.<br />2 CUP FLOUR / MAIDA<br />½ TSP SALT<br />2 TBSP OIL<br />MIX & MAKE DOUGH<br />RUB SOME OIL<br />COVER<br />KEEP IN WARM PLACE FOR 30 MIN.<br />DOUGH IS READY<br />DIVIDE THE DOUGH<br />KNEAD FOR A WHILE<br />ROLL THE DOUGH<br />CUT WITH A CUTTER<br />PLACE ON A FRY PAN<br />PRICK WITH A FORK<br />FRY BOTH SIDE<br />SPREAD SOME PIZZA SAUCE<br />SPREAD MOZZARELLA CHEESE<br />GREEN CAPSICUM<br />TOMATO<br />YELLOW CAPSICUM<br />GREEN OLIVES<br />MOZZARELLA<br />BLACK OLIVES ON EACH<br />SPREAD RED CHILLI FLAKES<br />SPREAD OREGANO<br />COOK FOR 5 MIN. ON LOW HEAT <br />MINI PIZZA IS READY
