We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.<br /><br />Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/seafood-white-bean-chilli-recipe
