FEAST OF THE SEVEN FISHES movie - Spicy Shrimp<br />Ingredients<br />• 1 pound large shrimp, peeled and deveined, tail in tact<br />• 1-2 teaspoons Calabrian chili sauce, depending on how spicy you want it.<br />• 1 teaspoon lemon zest from 1 lemon<br />• 2 tablespoons olive oil<br />• 1/4 teaspoon salt<br />• 1 tablespoon freshly squeezed lemon juice, from half a small lemon<br />• fresh parsley, chopped<br /><br /><br />How to Make It<br /> In a medium bowl whisk together the chili sauce, lemon zest, olive oil and salt. Add shrimp and toss gently to coat. In a hot cast iron skillet add a little olive oil and cook 2-3 minutes on each side or until the shrimp are pink and opaque all the way through. While the shrimp are still hot, squeeze half a lemon over the shrimp. Finish with fresh parsley. Enjoy!<br />Recipe By: Shannon Tinnell, Feast of the Seven Fishes Movie<br />
