If you only had one day in Chongqing, what should you eat? Chongqing native and food guide Ann Yang takes us to her favorite hidden spots for the city’s best spicy food <br /><br />This is the sixth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go to the Sichuan countryside to learn how to make pickles. <br /><br />If you liked this video, we have more stories about Chinese food, including: <br /><br />Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)<br />https://dai.ly/x7nde9a<br /><br />Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)<br />https://dai.ly/x7o14ci<br /><br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />#chongqing #sichuan #spicy<br /><br />Featuring: Ann Yang<br />Producer: Clarissa Wei<br />Videographer: Nathaniel Brown<br />Editor: Mario Chui<br />Mastering: Victor Peña <br /><br />Music: Audio Network
