White Sauce, also known as Béchamel sauce, is made from white roux (butter + flour) and milk. The ratio of butter, flour and milk is 1:1:10 respectively.<br /><br />Ingredients :-<br /><br />Butter 1/2 cup<br />Refined Flour 1/2 cup<br />Milk 5 cups<br />Salt To taste<br />Pepper To taste or 1 tsp<br /><br />Related Recipes :-<br />Tomato Soup - https://www.youtube.com/watch?v=DPaEaMuS1Bc<br /><br />Find us on Facebook @ https://www.facebook.com/agirlwiththeladle<br />Follow us on Instagram @ https://www.instagram.com/agirlwiththeladle<br />Subscribe us on YouTube @ https://www.youtube.com/channel/UCXh3Ka63kgWTbGfjdFN3_rg
