SUJI ROLL l EASY BREAKFAST RECIPE l EGGLESS & WITHOUT OVEN<br /><br />1 CUP SEMOLINA<br />1/4 CUP YOGURT<br />1/4 TSP BLACK PEEPER<br />SALT AS PER TASTE<br />1 CUP WATER (MIX GRADUALLY)<br />COVER<br />KEEP FOR 15 MIN.<br />1 TSP CORIANDER LEAVES<br />1 TSP OIL<br />1/2 TSP MUSTARD SEED<br />1/2 TSP CUMIN<br />2 TBSP ONION<br />1/2 TSP GREEN CHILLI<br />TASTE AS PER SALT<br />1/2 TSP TURMERIC POWDER<br />1 TBSP WATER<br />1 CUP MASHED POTATO<br />FRY FOR 2-3 MIN.<br />1 TSP CORIANDER LEAVES<br />POUR 1/4 CUP MIXTURE ON FRY PAN<br />FRY BOTH SIDE<br />BRUSH SOME BUTTER<br />SPREAD POTATO MIXTURE<br />CHAAT MASALA<br />TOMATO SAUCE<br />ROLL IT & CUT IT<br />
