Ingredients :<br /><br />Chana Tarri/Rassa<br />4 tbsp Oil<br />1/2tsp Jeera/Cumin<br />1 Tej Patta/Bay Leaf<br />2 Onion’s Paste<br />Salt to Taste<br />1tsp Ginger Garlic Paste<br />1tsp Red Chili Powder<br />1/4tsp Chole Masala<br />1/2tsp Jeera/Cumin Powder<br />1tsp Goda/Kala/Nagpuri Masala<br />1 tsp Coriander Powder <br />200gms Soaked Kala Chana/Black Chickpea<br />1cup Water (as req.)<br />1 Tomato Quatered<br /><br />Kanda Poha<br />100gms Thick Poha/Flat Rice<br /> Water (as req.)<br />Salt as Req.<br />1/2tsp Sugar<br />2tbsp Oil<br />1/2tsp Rai/Mustard Seeds<br />10-20 Gms Coconut<br />1 Onion<br />1 Potato<br />3 Green Chili (as req.)<br />1/4th Cup Roasted Peanuts<br />1/2tsp Haldi/Tumeric<br />2tbsp Water<br /><br />this is #nagpur'sSpecialRecipe whiech is as a #breakfastfood for all over india. <br />#kandapoha<br /><br />Facebook - https://www.facebook.com/siddhacancook/<br />Instagram- https://www.instagram.com/siddhacancook/<br />YouTube - https://www.youtube.com/channel/UCYcy...
