从一粒黄豆到一滴传统手工酱油。<br />现如今，这个历经三千年的非物质文化遗产<br />已经成为我们每个家庭餐桌上少不了的调味品。<br />柴米油盐酱醋茶，<br />这才是我们中国人的一日三餐！<br /><br />Turn a soybean seed into a drop of soy sauce. Traditional. And hand-brewed.<br />With a history of 3,000 years, this intangible cultural heritage has become indispensable on our dining table.<br />Firewood, rice, oil, salt, soy sauce, vinegar, and tea. That’s what Chinese have for a day’s meals.
