TURKISH FLAT BREAD I PITA BREAD I EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />1 CUP LUKE WARM MILK<br />2 TBSP SUGAR<br />1 TBSP YEAST<br />MIX<br />KEEP FOR 10 MIN.<br />2.5 CUP ALL PURPOSE FLOUR<br />½ TSP SALT<br />2 TBSP OIL<br />MIX<br />MAKE FINE DOUGH<br />KNEAD FOR A WHILE<br />RUB SOME OIL<br />COVER<br />KEEP FOR 1 HOUR IN WARM PLACE<br />DOUGH IS READY<br />DIVIDE IN EQUAL<br />ROLL THE DOUGH<br />FRY/BAKE ON STOVE<br />BRUSH SOME BUTTER<br />SPREAD SOME RED CHILLI FLAKES<br />SPREAD SOME CORIANDER LEAVES
