<br /><br />INGREDIENTS & PROCESS:<br />½ CUP POWDER SUGAR<br />¼ CUP CORN FLOUR<br />SIEVE<br />MIX<br />2 TBSP GELATIN<br />½ CUP WATER<br />MIX WELL<br />DUST POWDER SUGAR & CORN FLOUR MIXTURE<br />(6 INCH MOULD & BAKING PAPER INSIDE)<br />1 CUP SUGAR<br />½ CUP WATER<br />COOK UNTIL SOFT BALL CONSISTENCY<br />MIX THE GELATIN MIXTURE<br />POUR IT IN BOWL<br />BEAT FOR 2-3 MIN.<br />1 TSP VANILLA EXTRACT<br />BEAT UNTIL RIBBON CONSISTENCY<br />POUR ½ PORTION MIXTURE INTO MOULD<br />¼ TSP FOOD COLOR<br />MIX WITH LEFTOVER MIXTURE<br />POUR INTO MOULD<br />DUST POWDER SUGAR & CORN FLOUR MIXTURE<br />KEEP IT FRIDGE FOR 6 HOURS<br />REMOVE FROM THE MOULD<br />REMOVE THE BAKING PAPER<br />POUR POWDER SUGAR & CORN FLOUR MIXTURE<br />CUT INTO PIECES
