Cheetos Creates<br />Official Name for<br />Cheese Dust Residue Frito-Lay recently announced the official<br />name of the iconic cheesy dust that lingers<br />on a person’s fingertips after eating Cheetos. In a press release, Frito-Lay dubbed the dust “Cheetle,” calling it an “iconic Cheetos seasoning.” Frito-Lay,<br />via press release The cheesy finger phenomenon<br />was previously referred to by<br />many as “Cheetos Fingers.” Frito-Lay also announced the release of<br />a new product, Cheetos Popcorn, that will<br />utilize the newly defined “Cheetle.” Cheetos Popcorn is described as the “classic taste<br />of popcorn with an added boost of cheesy, spicy<br />and flavorful fun from Cheetos.” According to Brandi Ray, Frito-Lay’s senior<br />director of marketing, the new snack will<br />take popcorn “to the next level.” Frito-Lay,<br />via press release
