<br />INGREDIENTS & PROCESS:<br />¼ CUP MIXED FRUITS JUICE<br />2 TSP RAISIN<br />2 TSP BLACK RAISIN<br />2 TSP DATES<br />¼ CUP TUTTI FRUTTI<br />¼ CUP CHEERIES<br />MIX WELL & COVER<br />SOAK FOR 1 HOUR.<br />2 TBSP SUGAR<br />COOK UNTIL CARAMELIZED<br />2 TBSP WATER<br />MIX<br />½ CUP MILK<br />2 TSP VINEGAR<br />MIX <br />MIX THE CARAMEL SAUCE<br />1 CUP ALL PURPOSE FLOUR<br />½ CUP POWDER SUGAR<br />2 TBSP CORN FLOUR<br />2 TBSP POWDER MILK<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />¼ TSP CARDAMOM POWDER<br />¼ TSP CHINNAMON POWDER<br />SIEVE<br />MIX THE BUTTER MILK<br />¼ CUP MELTED BUTTER<br />MIX<br />1 TBSP CHOPPED CASHEW<br />1 TBSP CHOPPED ALMOND<br />1 TSP VANILLA EXTRACT<br />POUR THE BATTER INTO MOULD<br />PLACE IN PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />CLEAR THE EDGES & REMOVE<br />DUST SOME POWDER SUGAR<br />CUT INTO PIECES
