Caramel and Cheetos are loved by many on their own, but have you ever thought of putting them together? Jessica Hord is showing us how to make a treat that's crunchy, sweet, and a little bit crazy using two very different flavor combinations. Caramel Cheetos are sure to be the talk of the party!<br /><br /><br /><br /><br /> You'll Need:<br /><br /> <br /><br /> — 1 cup unsalted butter<br /><br /> <br /><br /> — 2 cups light brown sugar<br /><br /> <br /><br /> — 1/2 cup light corn syrup<br /><br /> <br /><br /> — 1/2 tsp. baking soda<br /><br /> <br /><br /> — 2 (8 1/2 oz.) bags of Cheetos<br /><br /> <br /><br /> <br /><br /> Instructions:<br /><br /> <br /><br /> 1. Preheat oven to 250 degrees and put Cheetos into a large mixing bowl.<br /><br /> <br /><br /> 2. Melt butter and combine with brown sugar and corn syrup over medium to high heat, bringing the mixture to a boil.<br /><br /> <br /><br /> 3. Once it begins to boil, continually stir for five minutes then remove from heat.<br /><br /> <br /><br /> 4. Stir in baking soda until mixture lightens and gets frothy.<br /><br /> <br /><br /> 5. Pour caramel mixture over Cheetos and stir, coating as much of the snack as possible.<br /><br /> <br /><br /> 6. Spread out over a baking sheet lined with non-stick foil.<br /><br /> <br /><br /> 7. Bake for one hour, stirring every 15 minutes.<br /><br /> <br /><br /> 8. Remove from oven and spread out into a single layer on more non-stick aluminum foil. (Jessica recommends quickly separating the Cheetos with a rubber spatula so they don't all stick together.) Let them cool. You're done!<br /><br /> <br /><br /> Inspired by: Plain Chicken
