Caviar has long been known as a luxury for the rich, best served with icy Russian vodka.<br />But according to Business Insider, the food has become cheaper and more accessible in recent years.<br />Madagascar has become one of the new caviar hotspots, thanks in part to a French company that opened a fish farm in 2009.<br />Caviar consumption is also up in the United States, and one sturgeon farmer in Florida is trying to keep up with demand.<br />US caviar imports totaled $1.69 billion through November 2019.
