INGREDIENTS:<br />moong masur chana dal mix 250 gm<br />water 2.5 glass<br />ginger garlic paste 1 tbsp<br />red chilli powder 1.5 tbsp<br />haldi powder 1 tsp<br />salt 1 tbsp<br />1 chopped tomato 2 chopped green chillies<br />ghee 1 tbsp<br /><br />FOR TADKA:<br />Ghee half cup<br />chopped garlic 2 tbsp<br />1 chopped onion<br />zeera 1 tbsp<br />lal gol mirch 6<br />
