Across southern China, families celebrate Lunar New Year with fermented rice soup and rice cakes. We visited the home of Dianxi Xiaoge, a food influencer in China’s southwest, to learn how to make both from scratch.<br /><br />This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the traditional food of Yunnan Province. We went to live with her for a week and learned how to make her most iconic dishes.<br /><br />If you liked this video, check out some of our previous episodes, including: <br /><br />Our Exclusive Interview With Dianxi Xiaoge<br />https://dai.ly/x7rj6np<br /><br />The Story Behind Dianxi Xiaoge’s Dog Dawang<br />https://dai.ly/x7rj711<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Host and Producer: Clarissa Wei<br />Videographers: Hanley Chu and Shirley Xu<br />Editor: Hanley Chu<br />Mastering: Victor Peña<br />Additional Footage Provided By: Dianxi Xiaoge<br /><br />Music: Audio Network<br />
