If you only had one day in Shanghai, what should you eat? Shanghai native and self-described foodie Wilson Mao takes us on a food crawl to try some of his favorite places.<br /><br />This is the ninth episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll head to Suzhou to learn how to make sweet and sour fish. <br /><br />If you liked this video, we have more food tours of major Chinese cities, including: <br /><br />Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://dai.ly/x7p2b5w<br /><br />Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams<br />https://dai.ly/x7o14ci<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Host/Producer: Clarissa Wei<br />Videographer: Nathaniel Brown <br />Editor: Mario Chui<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
