Ingredients:<br /> ½ Cup Green peas<br />1 Cup Yellow Cucumber (chopped like a slight thick potato french fry)<br />1/4 Cup Carrot (chopped like a slight thick potato french fry)<br />½ Cup Elephant foot yam (chopped like a slight thick potato french fry)<br />2 small raw unripe banana (chopped like a slight thick potato french fry)<br />2 tomato (chopped like a slight thick potato french fry)<br />10 Chinese Potato chopped (Koorka/Sheema Kizhangu/Chivakizhangu)<br />2 cup chopped drumsticks<br />1 Potato chopped long thin piece<br />2 Green chillies<br />8–10 Curry Leaves<br />1 Teaspoon Kashmiri Red Chillies Powder (As per Need)<br />1/4 teaspoon Turmeric Powder<br />1 Cup grated coconut<br />1/4 tspn cumin seeds<br />1 Garlic clove<br />Chopped Shallots<br />Salt – to taste <br />Water- As required <br />Coconut oil for tempering<br />Mustard - 1/4 teaspoon
