#ChopnChill<br />#Gujaratirecipe<br />#thepla<br />Gujarati thepla comes from Gujarati cuisine . Thepla is a flatbread like paratha/parotha made of whole wheat flour,oil,powdered spices,gram flour/besan,methi and coriander leaves.It is kneaded with curd or chaas because of which it can be preserved for 2 to 3 days.Thepla is very good for travelling purpose as can be kept easily for 2 to 3 days.Methi thepla can be eaten as breakfast or teatime snack and can be included in lunch as well.Thepla is a very tasty and healthy dish.Today I am sharing authentic recipe of making thepla's which I had learned from one of my Gujarati friend.If you like my recipe then please don't forget to like,share and subscribe to my channel Chop n Chill.Thanks....lets start the recipe..<br />Ingredients for the recipe : <br />1 + 1/2 cup of wheat flour<br />1/3 cup of gram-flour/besan<br />1 heaped cup of finely chopped green fenugreek leaves/hari methi<br />1/2 cup of finely chopped green coriander leaves/hara dhaniya<br />3 to 4 finely chopped green chilies/hari mirch or as per taste<br />2 tbsp of crushed or grated garlic/lehsun<br />3/4 cup curd/dahi for kneading or as required<br />1 tsp salt/namak or as per taste<br />1 tsp red chili powder/laal mirch or as per taste<br />1/2 tsp roasted cumin powder/pisa bhuna zeera<br />1 tsp dry coriander/dhaniya powder<br />1/2 tsp asafoetida/hing<br />3/4 tsp turmeric powder/haldi<br />2 tbsp of dry fenugreek leaves/kasuri methi<br />3 + 1 tbsp of oil/tel<br />some oil or ghee for roasting thepla's<br />Do try my other recipes as well linl below : <br />Recipe link for instant one pot chana dal : https://youtu.be/6tYrbCdZjhc<br />Recipe link for Paneer cheese paratha : https://youtu.be/QpJHhsOxrzA<br />Recipe link for coconut laddu recipe : https://youtu.be/IHeMju9WGj8<br />Follow me on :<br />Instagram link : http://instagram.com/chopnchill53<br />Facebook link : https://fb.me/chopchill53<br />#theplabychopnchill<br />#chopnchillthepla<br />#Howto
