Subscribe so you dont miss any of my recipes and click on the bell to receive a notice each time a new video is posted: https://goo.gl/wAESw2<br /><br />Please share this recipe if you like it!<br /><br />Today I am going to teach you how to prepare steamed mussels, a simple and quick recipe with which you can improvise a simply delicious appetizer with only a couple of ingredients.<br /><br />Before preparing this recipe, check the mussels, and if you see any open or with a broken shell, throw it away because it's not safe to eat.<br /><br />Once you have cooked them, if you find mussels that are still closed, you will have to throw them for the same reason.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare these steamed mussels you'll need:<br /><br />- 1 kilogram (35,27 oz.) of mussels<br /><br />- ½ lemon<br /><br />To prepare these steamed mussels you must follow the next steps:<br /><br />- Clean the mussels.<br /><br />- Cut the lemon into four pieces.<br /><br />- Heat a cooking pot with a splash of oil.<br /><br />- When it's hot, add the lemon and mussels.<br /><br />- Cover and cook about 3-4 minutes until mussels open.<br /><br />- Place the mussels on a plate and throw those that remain closed.
