</a><p>Disneyland is always releasing new treats</a>, but one that's particularly stuck with us is the grey stuff from Beauty and the Beast</a>. If you don't recall, one of the lines in Lumiére's "Be Our Guest" song references it, saying "Try the grey stuff; it's delicious!" and the dessert from Disneyland certainly is. But what's in this delicious grey stuff</a>, you ask? Red velvet cake, raspberry sauce, Oreo cookies - everything you already love, just all wrapped up in one decadent package. If you want to give this tasty treat a try without a trip to Disney, have a look at the copycat recipe ahead. </p><br /><p>To recreate more Disney treats, try these mac-'n'-cheese cones</a> and this Minnie Mouse cupcake</a>.</p><br /> - Additional reporting by Haley Lyndes </p><br /><p></p><br /><br /> Disneyland's The Grey Stuff Copycat Recipe<br />From Kevin Smith, POPSUGAR Food</p><br /> Ingredients<br /><ol><li><br /><b>For the cookie:</b><br><br />2/3 cup butter<br><br />5 tablespoons sugar<br><br />1 1/3 cups flour</li></ol><br /><ol><li><br /><b>For the cake:</b><br><br />1 box red velvet cake mix<br><br />1 1/4 cups water<br><br />1/3 cup vegetable oil<br><br />3 large eggs</li></ol><br /><ol><li><br /><b>For the raspberry filling:</b><br><br />1 cup raspberries plus 6 more reserved for assembly<br><br />2 tablespoons sugar<br><br />2 tablespoons water<br><br />1/4 cup powdered sugar</li></ol><br /><ol><li><br /><b>For the "grey stuff":</b><br><br />1 3.4-ounce box instant vanilla pudding mix<br><br />1 1/2 cups milk<br><br />15 Oreos<br><br />1 cup whipped topping<br><br />3 tablespoons instant chocolate pudding mix<br><br />Edible pearl sprinkles, for garnish</li></ol><br /> Directions<br /><br /><ol><br />For the cookie:<br /><li>Preheat oven to 350°F. Mix together the butter and sugar until creamy, then mix in the flour. Roll out about a handful of the cookie dough on a floured surface to about 1/4-inch thickness. Use a mini tart pan (4 1/2") to cut out flower shapes. Place on an ungreased cookie sheet and bake for 15-20 minutes, or until light golden brown.</li><br /><li><br />To make the cake: Mix your cake batter according to back of the box instructions and divide into a greased muffin tin about 2/3 full. Bake for about 16-19 minutes at 350°F, or until toothpick comes out clean. Cool cupcakes completely.</li><br /><li><br />For the raspberry filling: Cook raspberries, granulated sugar, and water in a pot on medium heat for 10 minutes, stirring frequently. Pour through a fine-mesh strainer to remove seeds. Mix in powdered sugar to thicken.</li><br /><li><br />To make the "gre
