7 Traditional Irish Foods to <br />Try This St. Patrick's Day 1. Soda Bread This bread gets its name from the <br />baking soda that is used as a leavening agent. 2. Bangers and Mash This dish is comprised of sausage and <br />mashed potatoes, often served with gravy. 3. Coddle Coddle is made by cooking leftover meat <br />(usually sausage), vegetables and <br />potatoes into a stew. 4. Shepherd's Pie Ground lamb and vegetables are <br />smothered with mashed potatoes and <br />baked to perfection in this classic Irish dish. 5. Colcannon This popular side dish is a mixture of <br />potatoes with either cabbage or kale. 6. Irish Stew This stew is made with lamb, potatoes, <br />onions and root vegetables. 7. Boxty This dish is similar to a potato pancake, combining <br />grated and mashed potatoes into a delightful patty.
