(Liuzhou "Luosifen" is also known as Liuzhou rice noodles with river snails.) Summer is the on-season for processing sweet bamboo shoots. I made some pickled bamboo shoots. River snails and pork bones are stewed for hours to make a delicious stock. A handful of rice noodles, a few slices of vegetables, pickled bamboo shoots and green beans, chunks of "wood ear" fungus and dried daikon radish. Just before serving, sprinkle it up with pan-fried peanuts and tofu skin, and add a spoonful of chilli oil. Sour, pungent, savoury, mouthwatering, and steaming - this is how a bowl of Liuzhou "Luosifen", the legendary cuisine that has been listed as one of the intangible cultural heritages of China, is made.<br /><br />Hi,<br /><br />In this Channel, you can watch all sort of entertaining & laughing videos.<br /><br />Thanks for watching & don't forget to follow the Channel (Entertaining TV) to get the latest video notifications.<br /><br />Follow My Channel on YouTube, Link Below,<br />https://www.youtube.com/channel/UCdQfu6QoA7-CZKF_me97Zlw<br /><br /><br />Also, Follow my 2nd YouTube Channel, Link Below,<br />https://www.youtube.com/channel/UCj-CqNl75KuZ3voOhQ1UzNA<br /><br />Follow my Islamic Group on Facebook, Link Below,<br />https://www.facebook.com/groups/2168930923184953/<br /><br />Email:<br />Walibutt777@gmail.com<br />
