On this special Quarantined episode of 20 Dollar Chef, We are locked in and cooking what we have. W also made a smart move and grabbed up some Labatt Blue. The meat departments are empty. Ground pork seems like one of the last meats to go. I always have rice hanging around. Hopefully you got some eggs and garlic before the shit hit the fan. If you don't have a bottle of soy sauce, go check the drawer with the sauce packets. You can get away with a handful of packs for this dish. <br /><br />This week is a great time to really enjoy yourself and maybe do some solid work in the kitchen. Fried rice is always a go to. Thanks for watching!<br /><br />Ingredients list:<br /><br />- 1lb. of ground pork<br /><br />- Soy sauce <br /><br />- 2 Cups or rice<br /><br />- 3 eggs <br /><br />- Sesame seeds (If you have some.)<br /><br />- 10 or so garlic gloves<br /><br />- Some Ginger if you can find some. (I just added this extra to use the ginger I had. this isn't necessary. <br /><br />- Some scallions to mix in at the end
