Recipe: <br />ingredients: <br />2 cups butternut squash cubes <br />1 cup coconut milk <br />1" ginger sliced <br />1 long green chili <br />2-3 curry leaves <br />1/2 teaspoon mustard seeds <br />1 teaspoon coconut oil <br />Salt to taste <br /> <br />Directions: <br />1. Heat oil in a pan, Add mustard seeds wait till they splutter, then add curry leaves & ginger & fry. <br />2. Add butternut squash cubes, coconut milk, chili, salt & ginger slices. Cook for 5-10 minutes on Medium High or until butternut squash is tender. <br />3. Serve & enjoy!
