HONEY CAKE RECIPE - HOW TO MAKE BAKERY STYLE HONEY CAKE - EGGLESS & WITHOUT OVEN<br /><br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />¼ CUP OIL<br />MIX WELL<br />1 + ¼ CUP FLOUR / MAIDA<br />¾ CUP POWDER SUGAR<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />SIEVE<br />¼ CUP MILK<br />MIX WELL<br />POUR INTO OIL GREASED MOULD<br />PLACE IN PRE-HEATED PAN<br />COOK FOR 25-30 MIN. IN LOW MEDIUM HEAT<br />CAKE IS READY, COOL COMPLETELY<br />2 TBSP SUGAR<br />¼ CUP WATER<br />¼ CUP HONEY<br />MIX WELL<br />PRICK THE CAKE WITH A FORK<br />SPREAD THE HONEY SYRUP<br />¼ CUP STRAWBERRY JAM<br />1 TSP HONEY<br />MIX WELL (DON’T OVER HEAT)<br />SPREAD OVER THE CAKE<br />SPREAD SOME DESICCATED COCONUT<br />CUT IN PIECES
