GARLIC NAAN RECIPE IN PAN_TAWA I BUTTER GARLIC NAAN RECIPE I WITHOUT TANDOOR & YEAST I EGGLESS<br /><br />INGREDIENTS & PROCESS:<br />2 CUP FLOUR / MAIDA<br />1 TSP SUGAR<br />½ TSP SALT<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />1 TBSP OIL<br />½ CUP YOGURT<br />MIX WELL<br />¼ CUP MILK (MIX GRADUALLY)<br />MAKE FINE DOUGH<br />RUB SOME OIL<br />COVER<br />KEEP IN WARM PLACE FOR 20 MIN.<br />KNEAD A LITTLE<br />TAKE A SMALL PORTION<br />ROLL IT THIN<br />SPREAD SOME BLACK CUMIN<br />APPLY WATER BACK SIDE<br />PLACE IT ON HOT TAWA & COOK FOR 30 SEC.<br />FLIP & COOK UNTIL LIGHT GOLDEN<br />REPEAT THE PROCESS<br />1 TBSP BUTTER & 2 TSP CHOPPED GARLIC<br />1 TBSP CORIANDER<br />MIX<br />APPLY GARLIC BUTTER ON HOT NAAN<br />GARLIC NAAN IS READY
