<br /><br />INGREDIENTS & PROCESS:<br />¾ CUP MILK & 1 TSP VINEGAR<br />¼ CUP CONDENSED MILK<br />½ CUP OIL<br />1 & ¼ CUP ALL PURPOSE FLOUR<br />½ CUP POWDER SUGAR<br />1 TSP BAKING POWDER<br />¼ TSP BAKING SODA<br />SIEVE<br />MIX THE BUTTER MILK<br />½ TSP VANILLA EXTRACT<br />¼ CUP CHOCOLATE CHIPS<br />BRUSH OIL ON MOULD<br />PLACE A BAKING PAPER<br />POUR BATTER IN MOULD<br />PLACE THE MOULD IN PRE-HEATED PAN<br />COOK IN LOW MEDIUM HEAT FOR 30-35 MIN.<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />CUT IN SLICES
