Assalamu Alaikum,<br />Karachi Kitchen aik aur video k sath hazir hai, aj hum banaye gay Channa Palao ap is Aloo channa Palao b Keh sakte hain so Lets start<br /><br />Ingredients <br />1 Cup Oil<br />2 Medium Size Onion<br />3 Tamater /Tomato<br />3-4 Hari Mirch<br />2 Aloo/potato<br />1 Pata Taiz Pat<br />1 tsp Zeera<br />1 tsp Danya Powder<br />1 Palao Masal<br />1 cup Channay<br /> 250gm Chawal/rice<br /><br />Banane K Tarika :<br />Sub se pehle aik tail laingay taiz pat aur zeera dalain gay<br />30 Seconds bad Pyaz dalain halka golden hone par tmater add karain gay<br />Tamater galne par Aloo Aur thora sa pani add karaingay ta k aloo gal jaye.<br />jub tail seperate hojaye to is Boiled channay add karaingay<br />(Chawal ko 30 Minute pehle Behgo kar rakh dain )<br />Chawal add karaingay aur itna paani lagayegay jis chawal dip ho jaye aur anch thori taiz kar k 3 minute liea pakaigay aur Paani halka rehne par dum par laga dain gay 15 Minute k Liea... Mazedar Channa Palao Tyar Hai... ap ise salad ya Hari chattni k sath is ka lutf dobala kar saktain hain. <br /><br />Kindly subscribe our channel and keep watching our new recipes
